What's Cookin' Wednesday- Chicken Pot Pie

Easy Chicken Pot Pie 

You will need the following ingredients/items: 

1 package of Pillsbury Pie Crust (2 in a pack)
1 package of Carving Board Chicken Breast (Roasted)
1 can of Campbells 98% Fat Free Cream of Chicken
1/2 can of sliced carrots (rinse off to cut salt) or use fresh
1 small can of peas
2 baking potatoes
1/2 teaspoon of chicken poultry seasoning *adjust to taste*
1 can of skim milk
1 pie pan

Preheat the oven to 350 degrees. Place baking potatoes in the microwave for 8 minutes then follow these steps... 

Place first pie crust in the pie pan

Cut up potatoes and mix all ingredients into bowl

Pour filling into pan

Place second pie crust on top 

Pinch bottom and top crust together

Place 4 cuts in the top of the pie and then place in the oven for about 30 minutes and then start checking in every 5 minutes until it is browning on top

ENJOY!!!

Yummy in my Tummy!

Looking for something sweet and yummy to make for Mother's Day or just because? Try one of these recipes. They all make my mouth water :) YUMM

Tatertots and Jello made this Fried Icecream! 

 A little of this, a little of that  put cake in a Jar to make it easier more fun! 

Peppermint Plum made their own Twix bars.

Have a wonderful weekend and Happy Mother's Day out there to all you wonderful mother's!

Potato Soup Recipe

Want to make awesome looking soup like this!? 

{the picture does not do it justice} 

It's really simple to make and here is the real kicker...it's actually much healthier than regular potato soup! I used a combination of recipes to make mine, but this was the closest I could find.  

Ingredients: 

• 3/4 cup (1 medium onion), chopped 
• 4 1/2 cups of potatoes, peeled and diced 
• 1 tablespoon of margarine 
• 3 tablespoons of flour 
• 1 quart of whole or Vitamin D milk 

Directions: 

1. Place potatoes and onions in a large pot. Cover with water and bring to boil. 
2. Simmer potatoes and onions until soft, about 10 minutes, then drain.
3. Mel margarine in saucepan. Once melted add milk and then stir in flour. Continue to stir until smooth. Heat to thicken. 
4. Combine potatoes, onions and milk mixture into large pot. 
5. Salt and Pepper to taste and heat to serving temperature. 

Makes approximately 8 (1 cup) servings. 

Nutritional Facts Per Serving

Calories 190
Total fat 6 grams
Saturated fat 3 grams
Cholesterol 17 milligrams
Sodium 325 milligrams

Special Thanks to Moms Who Think