What's Cookin' Wednesday- Chicken Pot Pie

Easy Chicken Pot Pie 

You will need the following ingredients/items: 

1 package of Pillsbury Pie Crust (2 in a pack)
1 package of Carving Board Chicken Breast (Roasted)
1 can of Campbells 98% Fat Free Cream of Chicken
1/2 can of sliced carrots (rinse off to cut salt) or use fresh
1 small can of peas
2 baking potatoes
1/2 teaspoon of chicken poultry seasoning *adjust to taste*
1 can of skim milk
1 pie pan

Preheat the oven to 350 degrees. Place baking potatoes in the microwave for 8 minutes then follow these steps... 

Place first pie crust in the pie pan

Cut up potatoes and mix all ingredients into bowl

Pour filling into pan

Place second pie crust on top 

Pinch bottom and top crust together

Place 4 cuts in the top of the pie and then place in the oven for about 30 minutes and then start checking in every 5 minutes until it is browning on top

ENJOY!!!

Simple Solution Sunday- Sponges

How many of you use your kitchen sponge on a daily basis?! I know I do. Did you know the most unsanitary item in your house is your kitchen sponge?! That's correct...even the toilet is cleaner.  

The best and easiest way to kill 99% of the microorganisms found in your sponge is to simply zap it in the microwave for 2 minutes {always make sure it is wet NEVER dry}

Another great way to keep your sponges dry and off the kitchen sink is to use a binder clip 

Keep in mind, sponges aren't just for cleaning dishes, they can also help keep your vegetables fresh longer. Line your refrigerator drawers with sponges to help eliminate moisture. When they become wet, ring them out and let them dry, before placing them back in the fridge {don't forget the microwave method first}. 

What do you use sponges for?