Wednesday, November 16, 2011

What's Cookin' Wednesday- Chicken Pot Pie

Easy Chicken Pot Pie 

You will need the following ingredients/items: 

1 package of Pillsbury Pie Crust (2 in a pack)
1 package of Carving Board Chicken Breast (Roasted)
1 can of Campbells 98% Fat Free Cream of Chicken
1/2 can of sliced carrots (rinse off to cut salt) or use fresh
1 small can of peas
2 baking potatoes
1/2 teaspoon of chicken poultry seasoning *adjust to taste*
1 can of skim milk
1 pie pan

Preheat the oven to 350 degrees. Place baking potatoes in the microwave for 8 minutes then follow these steps... 

Place first pie crust in the pie pan

Cut up potatoes and mix all ingredients into bowl

Pour filling into pan

Place second pie crust on top 

Pinch bottom and top crust together

Place 4 cuts in the top of the pie and then place in the oven for about 30 minutes and then start checking in every 5 minutes until it is browning on top


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